Overview
From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and, pound for pound, deliver far better nutritional value than the finest steak. But will Americans overcome the “ick” factor and share the appetite of many cultures around the world for insect feasts?
-
48 - 1Secrets in Our DNA January 14, 2021 -
48 - 2Beyond the Elements: Reactions February 03, 2021 -
48 - 3Beyond the Elements: Indestructible February 10, 2021 -
48 - 4Beyond the Elements: Life February 17, 2021 -
48 - 5Looking for Life on Mars February 24, 2021 -
48 - 6Picture a Scientist/ Search Engine Breakdown April 14, 2021 -
48 - 7Reef Rescue April 21, 2021 -
48 - 8Fighting for Fertility May 12, 2021 -
48 - 9Hindenburg: The New Evidence May 19, 2021 -
48 - 10Great Electric Airplane Race May 26, 2021 -
48 - 11Ship That Changed the World June 02, 2021 -
48 - 12Bat Superpowers September 15, 2021 -
48 - 13The Cannabis Question September 29, 2021 -
48 - 14Particles Unknown October 06, 2021 -
48 - 15Arctic Drift October 13, 2021 -
48 - 16Edible Insects October 20, 2021 -
48 - 17NOVA Universe Revealed: Age of Stars October 27, 2021 -
48 - 18NOVA Universe Revealed: Milky Way November 03, 2021 -
48 - 19NOVA Universe Revealed: Alien Worlds November 10, 2021 -
48 - 20NOVA Universe Revealed: Black Holes November 17, 2021 -
48 - 21NOVA Universe Revealed: Big Bang November 24, 2021 -
48 - 22High-Risk High-Rise January 05, 2022 -
48 - 23Butterfly Blueprints January 12, 2022 -
48 - 24Alaskan Dinosaurs January 19, 2022 -
48 - 25Ancient Maya Metropolis January 26, 2022
